Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 29.4 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 7.0 mg |
Sodium | 51.8 mg |
Potassium | 5.8 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.0 g |
Sugars | 1.1 g |
Protein | 1.5 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 3.3 % |
Copper | 0.1 % |
Folate | 0.2 % |
Iron | 0.0 % |
Magnesium | 0.1 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.9 % |
Riboflavin | 0.5 % |
Selenium | 0.5 % |
Thiamin | 0.0 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Creamy Peppercorn Blue Cheese Light Dressing
View the full Homemade Creamy Peppercorn Blue Cheese Light Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Creamy Peppercorn Blue Cheese Light Dressing
21 calories of Daisy Light Sour Cream, (1.07 tbsp)
10 calories of Blue Cheese, (0.02 cup, crumbled, not packed)
0 calories of Creamy Peppercorn Dressing Base - Penzey's - 2 T, (0.03 serving)
0 calories of Water, tap, (0.03 cup (8 fl oz))
Calories per serving of Homemade Creamy Peppercorn Blue Cheese Light Dressing
21 calories of Daisy Light Sour Cream, (1.07 tbsp)
10 calories of Blue Cheese, (0.02 cup, crumbled, not packed)
0 calories of Creamy Peppercorn Dressing Base - Penzey's - 2 T, (0.03 serving)
0 calories of Water, tap, (0.03 cup (8 fl oz))
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