Kale, potato, leek and turkey bacon soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,264.1
- Total Fat: 67.7 g
- Cholesterol: 203.5 mg
- Sodium: 3,674.5 mg
- Total Carbs: 140.5 g
- Dietary Fiber: 22.0 g
- Protein: 41.0 g
View full nutritional breakdown of Kale, potato, leek and turkey bacon soup calories by ingredient
Number of Servings: 1
Ingredients
-
2 C Cooked Turkey Bacon
2 Leeks
1/2 Onion
1/3 C. Butter
1 C. Black Eyed Peas
3 Gold Potatoes
1 Box Swansons Chicken Broth
Water to taste
1 Jalapeno
Directions
1) Took turkey bacon, remove and chop coarsely when cool
2) Cook leeks and onion in bacon drippings, add butter and soften well
3) Remove large pieces and half the mixture, and half a box of broth. Puree. return to pot with larger pieces.
4) Add water and broth to taste. Add bacon.
5) Add frozen black eyed peas and cook 30 min.
6) Add coarsely chopped potatoes
7) Cook until tender
8) Add kale and cook desired amount
Serving Size: 10 1 Cup Servings
Number of Servings: 1
Recipe submitted by SparkPeople user ATHENA190.
2) Cook leeks and onion in bacon drippings, add butter and soften well
3) Remove large pieces and half the mixture, and half a box of broth. Puree. return to pot with larger pieces.
4) Add water and broth to taste. Add bacon.
5) Add frozen black eyed peas and cook 30 min.
6) Add coarsely chopped potatoes
7) Cook until tender
8) Add kale and cook desired amount
Serving Size: 10 1 Cup Servings
Number of Servings: 1
Recipe submitted by SparkPeople user ATHENA190.