Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,264.1
Total Fat 67.7 g
Saturated Fat 40.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 15.8 g
Cholesterol 203.5 mg
Sodium 3,674.5 mg
Potassium 2,177.9 mg
Total Carbohydrate 140.5 g
Dietary Fiber 22.0 g
Sugars 22.5 g
Protein 41.0 g
Vitamin A 108.5 %
Vitamin B-12 2.1 %
Vitamin B-6 30.0 %
Vitamin C 168.0 %
Vitamin D 10.6 %
Vitamin E 5.8 %
Calcium 36.1 %
Copper 12.0 %
Folate 18.5 %
Iron 43.0 %
Magnesium 18.5 %
Manganese 0.0 %
Niacin 24.0 %
Pantothenic Acid 1.0 %
Phosphorus 1.6 %
Riboflavin 7.5 %
Selenium 1.1 %
Thiamin 24.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, potato, leek and turkey bacon soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, potato, leek and turkey bacon soup

538 calories of Butter, salted, (0.33 cup)

300 calories of Yukon Gold Potato (1 Medium Potato with skin), (3 serving)

155 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (1 cup)

100 calories of Butterball Turkey Bacon (1 slice), (4 serving)

81 calories of Leek, raw, (1.50 cup)

60 calories of Swanson Natural Goodness Chicken Broth, (4 cup)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)


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