Hazelnut Torte
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 419.4
- Total Fat: 32.6 g
- Cholesterol: 112.5 mg
- Sodium: 34.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.6 g
- Protein: 5.4 g
View full nutritional breakdown of Hazelnut Torte calories by ingredient
Introduction
Makes 1 10" springform torte Makes 1 10" springform torteNumber of Servings: 16
Ingredients
-
Hazelnuts, 1.5 cup, whole (remove)
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 40 tbsp (remove)--1.5 cups for nut mixture and 1 cup for sauce
Butter, unsalted, 1 cup (remove)
Granulated Sugar, .33 cup (remove)
Egg, fresh, whole, raw, 7 large (remove)
Almonds - sliced, 5.3 tbsp (remove)
Silk, Plain Soymilk, Original 1 cup, .33 serving (remove)
Directions
Blend nuts and chocolate chips in food processor till crumbly.
Cream butter with mixer then add sugar and whip it good.
Separate eggs.
Whip egg whites to soft peaks and set aside.
Add yolks to butter mixture and beat till puffy.
Add yolk mixture to nut mixture.
Fold egg whites into batter half at a timetill there are no lumps. Pour evenly into parchment lined spring form pan.
Bake 40 minutes and then test.
For chocolate sauce--melt chocolate chips with milk and mix. Pour/spread over cake. Sprinkle with almond flakes.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user LRTIET.
Cream butter with mixer then add sugar and whip it good.
Separate eggs.
Whip egg whites to soft peaks and set aside.
Add yolks to butter mixture and beat till puffy.
Add yolk mixture to nut mixture.
Fold egg whites into batter half at a timetill there are no lumps. Pour evenly into parchment lined spring form pan.
Bake 40 minutes and then test.
For chocolate sauce--melt chocolate chips with milk and mix. Pour/spread over cake. Sprinkle with almond flakes.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user LRTIET.