Jello Fruit & Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 157.8
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 160.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Jello Fruit & Cream Pie calories by ingredient
Introduction
Everybody loves this pie Everybody loves this pieNumber of Servings: 8
Ingredients
-
Keebler low fat graham cracker pie crust
one 8 oz container Lite Cool Whip
one package sugar free Jello
one cup fruit
Directions
Add 2/3 cup boiling water to jello. Stir 2 minutes till melted. Add ice cubes to 1/2 cup cold water to make one cup. (or add cold fruit juice) Stir till ice melts. Stir in tub of Cool Whip and fruit. Put in fridge for 1/2 hour or till mixture mounds. Pour into pie shell and refrigerate till fim. Note: Use strawberry Jello and strawberries, peach Jello and canned drained (use juice for cold water) peaches, Orange Jello and canned mandarin oranges. Or get creative with jello and fruit,
Number of Servings: 8
Recipe submitted by SparkPeople user NJNORA.
Number of Servings: 8
Recipe submitted by SparkPeople user NJNORA.