Oriental CousCous Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 763.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Oriental CousCous Cabbage Salad calories by ingredient


Introduction

Great way to utilize leftover CousCous in a flavorful cabbage salad. Great way to utilize leftover CousCous in a flavorful cabbage salad.
Number of Servings: 4

Ingredients

    Ingredients:

    Couscous, 2 cup, cooked(remove)
    Scallions, raw, 2 medium (4-1/8" long)(remove)
    Cabbage, fresh, 3 cup, shredded(remove)
    *Balsamic Vinegar, 1 tbsp(remove)
    Lemon Juice 'Real Lemon' 100% juice, 2 tsp(remove)
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp(remove)
    *Extra Virgin Olive Oil, 1 tbsp(remove)
    *Soy Sauce, 3 tbsp(remove)
    Black Olives, Black Pearls, medium pitted, 5 olives, 1 serving(remove)

Directions

Chop scallions and olives. Mix all ingredients in a large bowl. Salt and Pepper to taste. Ready to eat or refrigerate to let the dressing marinate into the salad.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSCOSSET.