Hempel Style Mock Turtle Soup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 261.4
- Total Fat: 12.2 g
- Cholesterol: 167.5 mg
- Sodium: 1,186.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.2 g
- Protein: 34.0 g
View full nutritional breakdown of Hempel Style Mock Turtle Soup calories by ingredient
Introduction
Recipe is about 100+ years old. Was handed down from Grandmother to Granddaughter. Recipe is about 100+ years old. Was handed down from Grandmother to Granddaughter.Number of Servings: 32
Ingredients
-
3 lbs. Lean Ground Chuck
2 Large Onions
1 Small stalk celery
1 Bunch of carrots
10 oz. Bottle Worchestire sauce
35 oz. Bottle Catsup
2 Lemons sliced (remove seeds)
1 pt. Good burgundy wine
1 cup White vinegar
1 tsp. Ground allspice
1/4 tsp. Ground cloves
1/4 cup Sugar (or to taste)
2 tbsp. Salt
2 tsp. Ground black pepper
1/4 cup Dry sherry
14 oz. Ginger snaps
64 oz. Beef stock
8 Hard boiled eggs peeled and chopped
Tips
Have found that leaving the soup set in the refrigerator overnight enhances the flavor.
Directions
1. Grind ginger snaps, onions, celery, carrots. Chop hard boiled eggs and set aside. Slice and chop up lemons. (deseed lemons-seeds will make the soup bitter)
2. Brown meat in a large three gallon or larger stock pot.
3. Add spices, onions, carrots, celery, lemons, salt and pepper.
4. Add beef stock and one gallon water and bring to a boil.
5. Cook about 1 1/2 hours or until vegetables are soft. Add ground ginger snaps and stir out the lumps. Add ground hard boiled eggs.
6. Reduce to simmer for 3 hours stirring occasionally.
Serving Size: Makes 32-1 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user FMCM1945.
2. Brown meat in a large three gallon or larger stock pot.
3. Add spices, onions, carrots, celery, lemons, salt and pepper.
4. Add beef stock and one gallon water and bring to a boil.
5. Cook about 1 1/2 hours or until vegetables are soft. Add ground ginger snaps and stir out the lumps. Add ground hard boiled eggs.
6. Reduce to simmer for 3 hours stirring occasionally.
Serving Size: Makes 32-1 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user FMCM1945.