Gluten Free Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 150
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 3.3 g
  • Cholesterol: 14.0 mg
  • Sodium: 91.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten Free Italian Meatballs calories by ingredient


Introduction

Kim's meatballs Kim's meatballs
Number of Servings: 150

Ingredients

    Bread, Udi's White Sandwich Bread (2 slices), 7 serving
    *ground meatloaf mix, 16 oz
    *ground meatloaf mix, 32 oz
    *Sausage Poultry mild Wegmans, 48 oz
    Milk, nonfat (skim milk), .5 cup
    Parmesan Cheese, grated, 8 oz
    parsley
    oregano
    basil

Directions

Toast all the bread and cut into small squares....or chop to crumbs in a food processor. Kim mixes it all together, starting with milk, bread, cheese. Then add the meat and mix till blended. Scoop cookie scoop balls onto baking sheet. Cook 15 min @350 degrees

Serving Size: makes roughly 150 meatballs

Number of Servings: 150

Recipe submitted by SparkPeople user HOFFY2.