High Protein Pancakes

1 cup oatmeal, ground
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sweetner your choice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 scoop whey protein powder (your choice of flavor)
4 eggs
1 cup low fat cottage cheese
1/3 cup greek yogurt
1 teaspoon vanilla
optional ground flax seed any amount desired

I only used half a recipe for two 6-7 inch pancakes
and sugarless syrup...quite good actually.
I also added ground flax seed for additional nutrients.

Grind up the dry ingredients in a grinder of some kind so you have a powder/flour though you could probably leave the oatmeal whole

in blender add the wet ingredients, blend until smooth

use your favorite pancake pan/griddle


Serving Size: Makes probably 6 six inch pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user DIRKFOUR4.