Easy CP Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 3.2 g
  • Cholesterol: 45.4 mg
  • Sodium: 508.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.5 g

View full nutritional breakdown of Easy CP Beef Vegetable Soup calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs Beef Stew Meat
    2 cans Yellow sweet corn
    2 cans Cut green beans
    2 cans Sweet peas
    2 cans Stewed tomatoes
    2 tbsp Worcestershire sauce

Directions

Brown beef in skillet with worcestershire sauce, then add to large crock pot. Add all canned vegetables to the beef, and a bit more worcestershire sauce for extra flavor. Cook in crock pot on low for approximately 6 hours. Makes 10-12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LANDSMOM.