Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 164.3
Total Fat 3.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 45.4 mg
Sodium 508.7 mg
Potassium 493.7 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.9 g
Sugars 5.0 g
Protein 19.5 g
Vitamin A 7.6 %
Vitamin B-12 43.8 %
Vitamin B-6 19.1 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.0 %
Copper 8.6 %
Folate 9.9 %
Iron 17.1 %
Magnesium 8.9 %
Manganese 11.2 %
Niacin 18.6 %
Pantothenic Acid 5.0 %
Phosphorus 20.8 %
Riboflavin 13.4 %
Selenium 19.7 %
Thiamin 12.4 %
Zinc 27.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy CP Beef Vegetable Soup

View the full Easy CP Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy CP Beef Vegetable Soup

228 calories of Beef chuck, arm pot roast, (0.17 lb)

37 calories of Peas, canned, (0.17 can (303 x 406))

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

11 calories of Stewed Tomatoes, (0.17 cup)

10 calories of Del Monte Cut Green Beans, (0.25 cup)


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