taco soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 10.4 g
  • Cholesterol: 51.3 mg
  • Sodium: 362.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.9 g

View full nutritional breakdown of taco soup calories by ingredient


Introduction

Make it Mexican night Make it Mexican night
Number of Servings: 8

Ingredients

    1 pound of ground round
    1 lg onion
    1 quart diced tomatoes
    1 16oz can great northern beans
    1 16oz can red kidney beans
    1 16oz can whole kernel corn
    1 packet taco seasoning mix
    1 packet ranch dressing mix
    2 cups water

Directions

Cook and drain meat. Then move meat to a large pot and combine all ingredance. Cook until boiling hot and let simmer to desired bean softness.

Serving Size: makes at least 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINETTE210.