Brussell Sprouts with bacon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.5
- Total Fat: 4.2 g
- Cholesterol: 6.2 mg
- Sodium: 155.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 4.7 g
- Protein: 6.2 g
View full nutritional breakdown of Brussell Sprouts with bacon calories by ingredient
Number of Servings: 8
Ingredients
-
Brussell Sprouts, 32 oz
Bacon - Farmland Thick Sliced Bacon, 5 serving
*Green Onion (fresh-1 stalk), 6 serving
Tips
You can use fresh or frozen sprouts. You can also partially cook them in the microwave for a few minutes to slightly tenderize them.
Directions
Cut ends off of brussell sprouts, then cut in half lengthwise.
Chop bacon and green onion saute in skillet until starting to get tender.
Add brussell sprouts and cover, stir occassionally. Cook until sprouts are tender.
remove lid and slightly brouwn sprouts.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEILMAN11.
Chop bacon and green onion saute in skillet until starting to get tender.
Add brussell sprouts and cover, stir occassionally. Cook until sprouts are tender.
remove lid and slightly brouwn sprouts.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEILMAN11.