Meat Slop (Grass Fed Beef)
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 632.5
- Total Fat: 25.9 g
- Cholesterol: 161.0 mg
- Sodium: 437.7 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 12.1 g
- Protein: 67.4 g
View full nutritional breakdown of Meat Slop (Grass Fed Beef) calories by ingredient
Introduction
My meat slop recipe My meat slop recipeNumber of Servings: 5
Ingredients
-
Lentil Soup - 2 cups
Garlic & onion and Garlic - 2 cups
Mushrooms - 8 oz
Serrano Peppers - 8 oz
Tomatos - 4 heirloom (small/medium)
Cabbage - 1 head (medium)
Beef (grass fed) - 2 lbs
Ground Turkey (extra lean) - 20 oz
Directions
Cook beef and turkey in skillet. Throw all together in crockpot and cook for 4-6 hours or so until done.
Serving Size: Divide into 5 equal portions
Number of Servings: 5
Recipe submitted by SparkPeople user CHARONTES.
Serving Size: Divide into 5 equal portions
Number of Servings: 5
Recipe submitted by SparkPeople user CHARONTES.