Cheryl soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 1.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 475.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Cheryl soup calories by ingredient


Introduction

vegetable Soup vegetable Soup
Number of Servings: 8

Ingredients

    Carrots, raw, 2 cup, chopped (remove)
    Celery, raw, 2 cup, strips (remove)
    Spinach, frozen, 2 cup (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)
    *Tyson boneless, skinless chicken breast, 8 oz (remove)
    Beans, Green Cut Frozen (Great Value) 2/3 cup, 3 serving (remove)
    Stewed Tomatoes, Canned, No salt, 2.0 Cup (remove)

Directions

chopp up all ingredients , and put in crock pot and simmer

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WARNER143.