Donna's Clam Chowder
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 165.0
- Total Fat: 3.5 g
- Cholesterol: 26.7 mg
- Sodium: 434.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.6 g
- Protein: 10.0 g
View full nutritional breakdown of Donna's Clam Chowder calories by ingredient
Number of Servings: 18
Ingredients
-
2 jars snows clam juice
2 cans chicken of the sea whole baby clams, 1.66 cup
1 lb Bacon
Onions, raw, .5 cup, chopped
Milk, 2%
Parsley, dried, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic powder, 1 tsp
*Potato, raw, 5 large (3" to 4-1/4" dia.)
Directions
chop bacon and cook in pan, when almost done add chopped onions, cook until bacon is crispy and onions are translucent.
Chop potatoes and add to clam juice in large pot. When potatoes are almost done, add milk, bacon, onions, parley, garlic, salt and pepper
Serving Size: 18 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user DONNISUE.
Chop potatoes and add to clam juice in large pot. When potatoes are almost done, add milk, bacon, onions, parley, garlic, salt and pepper
Serving Size: 18 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user DONNISUE.