vegan cincinnati chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 675.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.2 g

View full nutritional breakdown of vegan cincinnati chili calories by ingredient
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Number of Servings: 8


    2 cups tvp reconstituted
    2 medium onions
    2 Tblspn chili powder
    2 tsp cinnamon
    1.5 tsp salt
    1 tsp sugar
    .25 tsp ground red pepper
    .5 tsp allspice
    2 cans tomatoes
    6 ozs tomato paste
    2/3 cup water
    16 ozs spaghetti


cook tvp, onio, garlic over med heat. Add spices, then cook 1 minute. add tomatoes with liquid, tomato paste and water, heat to boiling. Reduce heat to low and simmer covered 1 hour, stirring occasionally. Serve over spaghetti.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CYNDIBEAR1.

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