Beef/Turkey Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 15.3 g
  • Cholesterol: 120.7 mg
  • Sodium: 683.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.6 g

View full nutritional breakdown of Beef/Turkey Meat Loaf calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground beef (85/15)
    1 lb ground turkey (93/7)
    1 1/4 cup 2% milk
    1 cup plain bread crumbs
    1/4 cup chopped onion
    1 egg, beaten
    1 tsp salt
    1/4 tsp pepper
    1/4 tsp celery salt
    1 T worcestershire sauce
    1 8-oz can tomato sauce

Directions

Combine all ingredients except tomato sauce. Shape into loaf in 13 x 9 pan. Pour tomato sauce over the top. Bake at 350 for 1 1/2 hours.

Serving Size: Serves 8