Healthy pototao salad, tangy
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 215.0
- Total Fat: 10.7 g
- Cholesterol: 127.2 mg
- Sodium: 306.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
View full nutritional breakdown of Healthy pototao salad, tangy calories by ingredient
Introduction
This is quite plain, but the mustard adds zip This is quite plain, but the mustard adds zipNumber of Servings: 10
Ingredients
-
8 cups diced, Yukon Gold potatoes (1/2 a 5 lb bag)
6 hard boiled eggs
1 cup Hellman's Light Mayo (16 tbsp)
1/4 cup Yellow Mustard
Directions
Boil potatoes until done, drain.
Divide yellows from the whites of the boiled eggs. Chop whites, add to potatoes. Mash yellows and mix with mustard. Add to potatoes and mix in mayo.
Serving size should be about 3/4 of a cup.
Number of Servings: 10
Recipe submitted by SparkPeople user SCRAP2DAY.
Divide yellows from the whites of the boiled eggs. Chop whites, add to potatoes. Mash yellows and mix with mustard. Add to potatoes and mix in mayo.
Serving size should be about 3/4 of a cup.
Number of Servings: 10
Recipe submitted by SparkPeople user SCRAP2DAY.