EZ-Pockets Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 9.0 g
  • Cholesterol: 26.1 mg
  • Sodium: 641.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.5 g

View full nutritional breakdown of EZ-Pockets Pizza calories by ingredient

Number of Servings: 4


    1 frozen pizza crust, thawed & rolled thin
    3 sl bacon, cooked and crumbled
    1/2 bell pepper, chopped
    1/2 smokie cheese sausage, sliced
    1/2 C pizza sauce
    1/2 yellow onion, chopped
    6 md mushrooms, chopped
    1/2 C mozzarella cheese, shredded


The dough I used was only enough to cover 4 of the 6 sections. The pockets were delicious and piping hot.


Divide pizza dough in half. Roll out thin. Place on half over ez-pocket pan.
Microwave bacon until crisp. When cool, break up and sprinkle in pockets on top of pizza dough. being areful to leave raise seam clear of stuffings.
Slice smokie and distribute evenly in 4 pockets.
Saute onion, pepper an onion in pan. Spead in pockets.
Pour pizza sauce evenly over all.
Distribute mozzarella evenly in all pockets.
Check to be sure raise seam section between pockets is still clear. Top with second layer of pizza dough. Press down to seal pockets.
Bake in 375F oven for 30 min.
Let cool. Cut into slices.

Serving Size: Makes 4 pockets

Number of Servings: 4

Recipe submitted by SparkPeople user AURORADAWN5.