Breakfast crepes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 5.7 g
  • Cholesterol: 78.8 mg
  • Sodium: 142.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Breakfast crepes calories by ingredient



Number of Servings: 1

Ingredients

    Crepe, plain 1 crepe 7 inc dia, 1 serving (remove)
    Strawberries, fresh, 1.5 medium (1-1/4" dia) (remove)
    Raspberries, 6 raspberries (remove)

Directions

Roll one slices strawberry and 4 raspberries in Crepe, top with orange marmalade greek yogurt sauce and 1/2 strawberry and two raspberries.

Serving Size: one crepe

Number of Servings: 1

Recipe submitted by SparkPeople user BRATSSCRAPPY.