Britt's Homemade Nutella
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 101.1
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
View full nutritional breakdown of Britt's Homemade Nutella calories by ingredient
Number of Servings: 20
Ingredients
Hazelnuts, 2 cup, whole
Cocoa, dry powder, unsweetened, .24 cup
Agave | Wholesome Sweeteners | Organic Blue Agave, 4 tbsp
Vanilla Extract, 2 tsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 4 oz
1 packet of stevia or truvia
Tips
*may sub maple syrup for agave
Directions
1. Roast hazelnuts in oven on 350 for 10 minutes
2. Try to rub off as many hazelnut skins as possible
3. Mill/Blend hazelnuts until a butter forms
4. Mill all other additional ingredients together until "Nutella" forms
Serving Size: Make roughly 20 servings (1 cup of nutella)
Number of Servings: 20
Recipe submitted by SparkPeople user BRITT120.
2. Try to rub off as many hazelnut skins as possible
3. Mill/Blend hazelnuts until a butter forms
4. Mill all other additional ingredients together until "Nutella" forms
Serving Size: Make roughly 20 servings (1 cup of nutella)
Number of Servings: 20
Recipe submitted by SparkPeople user BRITT120.