Spanish Chicken


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 438.6
  • Total Fat: 15.5 g
  • Cholesterol: 110.9 mg
  • Sodium: 1,311.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 45.7 g

View full nutritional breakdown of Spanish Chicken calories by ingredient



Number of Servings: 8

Ingredients

    1 can lowfat cream of chicken soup
    1 can lowfat cream of mushroom soup
    1 can crushed tomatoes
    1 cup chicken broth
    1 Tbsp chili pwd
    1 tsp oregeno
    1 tsp ground cumin
    5 chicken breasts - cup into pieces
    1 pkg whole wheat tortillas
    2 cups lowfat cheese

Directions

Combine soups, tomatoes, broth and spices. Tear tortillas into bite sized pieces. In a 9x13 pan layer 1/2 of chicken, tortilla pieces and sauce and then cheese. Repeat. Cook at 350 for 60 min.

Number of Servings: 8

Recipe submitted by SparkPeople user CONANGIE.