BBQ Beef Sandwiches
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 347.4
- Total Fat: 7.4 g
- Cholesterol: 90.7 mg
- Sodium: 770.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.2 g
- Protein: 36.4 g
View full nutritional breakdown of BBQ Beef Sandwiches calories by ingredient
Introduction
Serve these slow cooker sandwiches with relishes and chips for a casual, simple meal after a busy day. Serve these slow cooker sandwiches with relishes and chips for a casual, simple meal after a busy day.Number of Servings: 12
Ingredients
-
3 to 4 pounds beef chuck roast
1 1/2 cups ketchup
1 package of onion soup mix
1 tablespoon chili powder
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon garlic powder
12 hamburger buns
Directions
1. Trim fat from beef roast. Place meat in slow cooker, cutting to fit if necessary. Stir together all remaining ingredients except buns in medium bowl; pour over meat. cover; cook on low heat setting for 8 to 10 hours, or on high heat for4 to 5 hours or until fork tender.
2. Skim off fat. Remove meat from sauce. Shred meat. Return meat to sauce in slow cooker.
3. To server, spoon about 1/4 cup hot meat mixture on bottom of each bun.
Number of Servings: 12
Recipe submitted by SparkPeople user CRUISEWEIGHT1.
2. Skim off fat. Remove meat from sauce. Shred meat. Return meat to sauce in slow cooker.
3. To server, spoon about 1/4 cup hot meat mixture on bottom of each bun.
Number of Servings: 12
Recipe submitted by SparkPeople user CRUISEWEIGHT1.