Chicken and Chinese Noodle Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 19.3 g
  • Cholesterol: 41.4 mg
  • Sodium: 1,008.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Chicken and Chinese Noodle Casserole calories by ingredient


Introduction

Delicious and loaded chicken and with tasty veggies with a nice crunch and just a hint of spiciness from the red pepper. Delicious and loaded chicken and with tasty veggies with a nice crunch and just a hint of spiciness from the red pepper.
Number of Servings: 8

Ingredients

    1 1/2 cups chopped celery
    1 small onion, chopped
    1 cup carrot shreds
    1 cup chopped green bell pepper
    1 4-oz can sliced mushrooms
    1/2 cup slivered almonds
    1/4 cup chopped pimiento
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 small can evaporated milk
    1 teaspoon crushed red pepper
    1 1/2 Tablespoons light soy sauce
    2 cups chopped cooked chicken
    3 cups chow mein noodles

Directions

In a medium frying pan, sauté the veggies in a small amount of water for a few minutes. Add remaining ingredients. Stir to combine. Put mixture in a 9x13 pan and bake at 350 for about 45 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRUISEPUPPY.