Pot o' Gold Rainbow Fruit Tray
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.0 g
- Protein: 2.4 g
View full nutritional breakdown of Pot o' Gold Rainbow Fruit Tray calories by ingredient
Introduction
Taste the rainbow with this fun fruit tray. It's a cute way to get everyone to eat more fruit--special occasion or not! Taste the rainbow with this fun fruit tray. It's a cute way to get everyone to eat more fruit--special occasion or not!Number of Servings: 8
Ingredients
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1/2 cup crushed pineapple
1/2 cup fat-free vanilla Greek yogurt
1 pineapple, peeled, cored, and chopped
6 clementines, peeled and segmented
1 pint strawberries, hulled
1 cup seedless green grapes
1 cup blueberries
Tips
This fruit tray would look great on a round dish as well. You can swap in any kind of fruit you prefer.
Directions
Combine the crushed pineapple with the vanilla Greek yogurt in a small bowl and set aside.
On a large platter, arrange the fruit one color at a time, beginning with the pineapple, then the oranges, strawberries, grapes, and blueberries.
Place the dip in the center of the "rainbow."
Serving Size: 8 servings; 2 T dip plus 1/2 cup fruit
On a large platter, arrange the fruit one color at a time, beginning with the pineapple, then the oranges, strawberries, grapes, and blueberries.
Place the dip in the center of the "rainbow."
Serving Size: 8 servings; 2 T dip plus 1/2 cup fruit
Member Ratings For This Recipe
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AMYRYLE
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SPARKLINGME176
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LSIG14
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PATRICIAANN46
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GARYNANN
