Udon Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 615.5
  • Total Fat: 27.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 3,786.7 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 16.5 g
  • Protein: 30.7 g

View full nutritional breakdown of Udon Soup calories by ingredient

Number of Servings: 2


    *Udon /Japanese Noodle Soup, 2 cup
    Tofu, fried, 8 oz
    Mixed Vegetables, frozen, 1 package (10 oz)
    Vegetable Broth, 2 cup
    *Soy Sauce, 4 tbsp
    *Nakano Seasoned Rice Vinegar, 2 tbsp
    *Siracha Hot Chili Sauce, 3 tsp
    Garlic, 5 clove


Cook noodles in broth first for about ten minutes, in wok mixed the rest of ingredients. Add noodles and broth and simmer for ten minutes.

Serving Size: makes 2 good sized servings

Number of Servings: 2

Recipe submitted by SparkPeople user XUELONG.