Beef Barley Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 2.0 g
  • Cholesterol: 13.0 mg
  • Sodium: 229.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Beef Barley Soup calories by ingredient



Number of Servings: 20

Ingredients

    *Arrowhead Mills Pearl Barley, 1.5 cup (remove)
    Beef stock, home-prepared, 6 cup (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    *Onion Vidalia raw med onion, 148 gram(s) (remove)
    *Aylmer Diced Canned Tomatoes, 2 cup (remove)
    Beef, round steak, 1 lb (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Olive Oil, 1 tbsp (remove)

Directions



Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user HAMJBMM.