Scrambled brains


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 13.4 g
  • Cholesterol: 387.2 mg
  • Sodium: 308.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Scrambled brains calories by ingredient


Introduction

Very quick meal from the cupboard and fridge Very quick meal from the cupboard and fridge
Number of Servings: 2

Ingredients

    Butter flavor cooking spray
    6 Large eggs
    1/8 cup chopped onion or onion flakes equivalent
    1- 4oz can stems and pieces mushrooms
    1 Tbsp Worchestershire sauce
    1 tsp spicy mustard
    2 Tbsp water
    salt and pepper to taste

Directions

Spray skillet with cooking spray.
Saute drained mushrooms until starting to brown and/or thoroughly hot.
In separate bowl: whip rest of ingredients with fork.
Pour liquid ingredients into mushrooms, and continue to stir and cook with a spatula over medium heat until eggs are set.
Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user PJFLYR.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    A different flavor combination for me with the Worchestershire sauce and mustard but good. I would NOT use the water again, made the eggs watery. Probably not something I will make again, just not a favorite. - 3/30/11


  • no profile photo

    Incredible!
    This is so similar to a breakfast recipe my Dad made on hunting trips that it has to have a common starting place. The only difference is that he added "about that much" corn meal so it would stick to our ribs. - 3/26/09