Spagetti Pizza PIe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 6.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,418.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.5 g

View full nutritional breakdown of Spagetti Pizza PIe calories by ingredient



Number of Servings: 8

Ingredients

    *Healthy Harvest thin Whole Wheat Spaghetti, 8 oz
    Horizon Organic Egg Whites 3 tablespoons, 3 serving
    Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup, 1/4 cup
    Fat free half and half, 3 tbsp
    Parmesan Cheese, grated, 1/2 cup
    *2 tsp Italian Seasoning,1 tsp
    Garlic powder, .5 tsp
    Pepper, black, .125 tsp
    Kirkland Marinara Sauce, 2.5 cup
    Kraft Free Fat Free Mozzarella, 3 cup
    Pepperoni, Hormel Turkey Pepperoni, 6 servings
    *Johnny's Garlic Spread & Seasoning, 3 tsp

Directions

Cook spaghetti. Rinse in cold water and drain well. Whisk egg, milk and half and half in bowl. Add Parmesan and seasonings. Toss in noodles and transfer to a 13 x 9 greased with non stick spray. Pour sauce on top of noodles. Top with half the pepperoni. Spread cheese over top. Top with rest of pepperone. Sprinkle Johnny's Seasoning on top of that. bake at 375 for 25-30 minutes or until it is golden brown on top. Then let sit for 5 minutes before serving.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUIAMOM4.