cheesy Chicken-Tortilla Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 445.5
- Total Fat: 22.3 g
- Cholesterol: 109.1 mg
- Sodium: 1,040.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.9 g
- Protein: 30.1 g
View full nutritional breakdown of cheesy Chicken-Tortilla Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
1 can Enchilada sauce
2 pkgs (9oz) Southwestern seasoned chicken strips, diced
1 (8oz) container sour cream
8 Scallions, sliced
1 tbs Taco seasoning
8 soft corn tortillas (6 in), cut in half
2 Cups shredded Mexican blend cheese
1 Cup tortilla chips
2 medium tomatoes, chopped
sliced black olives
Directions
Heat over to 375, spray casserole dish with Pam. Spoon 1/4 c enchilida sauce on bottom of dish.
In large bowl, mix remaining enchila sauce, chicken, sour cream, 1/4 c of the onions and taco seasoning.
Arrange 8 corn tortilla over sauce in baking dish, overlapping as needed. Spoon half of chicken misture over tortilla, sprinkle 2/3 c of the cheese. Repeat layer.
Cover with foil; bake 30-35 minutes. Uncover and layer tortilla chips, tomatoes, olives, remaining conions and remaining cheese, Let stand for 5 minutes
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CORMIERFA.
In large bowl, mix remaining enchila sauce, chicken, sour cream, 1/4 c of the onions and taco seasoning.
Arrange 8 corn tortilla over sauce in baking dish, overlapping as needed. Spoon half of chicken misture over tortilla, sprinkle 2/3 c of the cheese. Repeat layer.
Cover with foil; bake 30-35 minutes. Uncover and layer tortilla chips, tomatoes, olives, remaining conions and remaining cheese, Let stand for 5 minutes
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CORMIERFA.