cheesy Chicken-Tortilla Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.5
  • Total Fat: 22.3 g
  • Cholesterol: 109.1 mg
  • Sodium: 1,040.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.1 g

View full nutritional breakdown of cheesy Chicken-Tortilla Lasagna calories by ingredient
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Number of Servings: 6

Ingredients

    1 can Enchilada sauce
    2 pkgs (9oz) Southwestern seasoned chicken strips, diced
    1 (8oz) container sour cream
    8 Scallions, sliced
    1 tbs Taco seasoning
    8 soft corn tortillas (6 in), cut in half
    2 Cups shredded Mexican blend cheese
    1 Cup tortilla chips
    2 medium tomatoes, chopped
    sliced black olives

Directions

Heat over to 375, spray casserole dish with Pam. Spoon 1/4 c enchilida sauce on bottom of dish.
In large bowl, mix remaining enchila sauce, chicken, sour cream, 1/4 c of the onions and taco seasoning.
Arrange 8 corn tortilla over sauce in baking dish, overlapping as needed. Spoon half of chicken misture over tortilla, sprinkle 2/3 c of the cheese. Repeat layer.
Cover with foil; bake 30-35 minutes. Uncover and layer tortilla chips, tomatoes, olives, remaining conions and remaining cheese, Let stand for 5 minutes

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CORMIERFA.

TAGS:  Poultry |

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