Cuban Style Pork Roast

Cuban Style Pork Roast
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 6.0 g
  • Cholesterol: 41.2 mg
  • Sodium: 301.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.2 g

View full nutritional breakdown of Cuban Style Pork Roast calories by ingredient


Introduction

My take on the Cuban sandwich pork. My take on the Cuban sandwich pork.
Number of Servings: 10

Ingredients

    1 Boneless Pork Tenderloin roast
    1 Onion
    3 Garlic cloves
    2 Limes
    1 Lemon
    Cilantro
    Mrs. Dash Garlic and Herb Seasoning

Tips

Serving size will vary depending on the size of your roast. I think this might also be a good recipe using chicken.


Directions

Juice one lime and the lemon into 2 cups of water and pour into the bottom of a crock pot. Slice onion into rings and add that to crock pot. Peel and smash garlic cloves and add that to the crock pot. Chop cilantro and add that to the crock pot. Squeeze half the lime juice onto both sides of the tenderloin and rub with the lime. Season both sides of the tenderloin with Mrs. Dash Garlic and Herb seasoning. Place tenderloin in crock pot on top of other ingredients. Slice 3 slices off the other half of the lime and place on top of tenderloin. Juice the remaining portion of the lime half over the tenderloin. Cook on low for 6-8 hours or until cooked through. Serve as a main course or use as the pork on a Cuban sandwich.

Serving Size: Makes 10 4-ounce servings

Number of Servings: 10

Recipe submitted by SparkPeople user BELLAALI.