Low Fat Chocolate Cup Cakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 5.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 252.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Low Fat Chocolate Cup Cakes calories by ingredient
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BIG chocolatey cupcakes! BIG chocolatey cupcakes!
Number of Servings: 10



    1 cup flour
    1/3 cup unsweetened cocoa powder
    1 1/2 tsp baking powder
    1 tsp baking soda
    3/4 tsp cinnamon
    1 1/4 cups sugar twin granulated brown
    2 eggs
    3 tbsp canola oil
    1 tsp vanilla
    1 cup fat free sour cream


    1 cup powdered sugar
    3 tbsp cream cheese
    3 tbsp cocoa powder
    1 tbsp skim milk


Combine all cake ingredients in a bowl. Mix well or beat with hand blender for about a minute. Put into 10 muffin cups, and bake at 350 for about 20 minutes.
Make icing: combine icing ingredients in a bowl, cream and beat well, until smooth. Smear on top of cooled cakes.
Serves 10.

Per cupcake: without icing about 129 calories
with icing: about 192 calories

Number of Servings: 10

Recipe submitted by SparkPeople user HAWGWILD1.

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