Meat & 2 Cheese Stuffed Shells
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 486.4
- Total Fat: 14.0 g
- Cholesterol: 104.6 mg
- Sodium: 1,309.3 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.1 g
- Protein: 30.9 g
View full nutritional breakdown of Meat & 2 Cheese Stuffed Shells calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb ground beef
1 large onion, diced
1 garlic clove, chopped
8 ounces mozzarella cheese, shredded
1/2 cup Italian style breadcrumbs
1/4 cup fresh parsley, chopped
1 egg, beaten
1 (26 ounce) jar of your favorite spaghetti sauce
8 ounces tomato sauce
1/2 cup parmesan cheese, grated
18 jumbo pasta shells, cooked and drained
salt and pepper, to taste
1/3 cup dry red wine
Directions
1. Boil water for pasta.
2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
3. Cook pasta in water, drain.
4. Preheat oven to 400 degrees.
5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
9. Bake in oven for 20-25 minutes or until bubbly and browned.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYVT.
2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
3. Cook pasta in water, drain.
4. Preheat oven to 400 degrees.
5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
9. Bake in oven for 20-25 minutes or until bubbly and browned.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYVT.