Vegan Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Vegan Eggplant Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    Eggplant, fresh, Use 2 medium or 1 large
    *Tofutti Better Than Ricotta Cheese, 2 cup
    Go Veggie Cheese Alternative Mozzarella Flavor, 8 serving
    Randi's Sweet Tomato Sauce, 4 serving or jarred sauce will do
    Basil, 1 tbsp
    Boca Ground Meatless Burger, 1 serving

Tips

Try to keep crumbles in sauce on top layer or they will dry out during baking.


Directions

Preheat oven to 350. Slice eggplant in rounds roughly .25 inch thick and sautee in pan. Sprinkle with salt and pepper. Put some sauce in bottom of tray then eggplant, ricotta, mozzarella, and meatless crumbles. Repeat layers until all ingredients are used. Bake in oven at 350 for 30 minutes.

Serving Size: Makes 8 servings