banana yogurt loaf
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,272.1
- Total Fat: 9.1 g
- Cholesterol: 215.0 mg
- Sodium: 1,477.9 mg
- Total Carbs: 265.3 g
- Dietary Fiber: 39.4 g
- Protein: 39.2 g
View full nutritional breakdown of banana yogurt loaf calories by ingredient
Number of Servings: 1
Ingredients
-
*Whole Foods 365 Organic 100% Whole Wheat Pastry Flour, 1.5 cup (remove)
Baking Soda, 1 tsp (remove)
*Yogurt, Stonyfield Farm Organic Nonfat plain yogurt, 1 cup (remove)
*1 Organic Banana, 4 serving (remove)
Vanilla Extract, 1 tsp (remove)
*(Wilcox Organic) Organic Brown Egg, Large, 1 serving (remove)
Directions
Serving Size: 16 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user CFUNG2011.