Banana Molded Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 134.4
- Total Fat: 6.5 g
- Cholesterol: 6.8 mg
- Sodium: 73.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
View full nutritional breakdown of Banana Molded Salad calories by ingredient
Introduction
Molded Fruit Salad Molded Fruit SaladNumber of Servings: 20
Ingredients
-
16oz Cream Cheese (light – Do not use Non-fat
4TB Mayonnaise
3TB Lemon Juice (add to fruit)
2sm Cans Crushed Pineapple (save juice for pineapple sauce - see Pineapple Sauce Recipe)
2/3 cup Chopped Walnuts
5-6 Med Bananas (diced)
½cup Maraschino cherries (chopped)
1 whole Marachino cherry for each serving
1 container Light Cool Whip
(may substitute whipped heavy cream)
Directions
Squeeze out pineapple juice until fruit looks dry and put aside for sauce
Add Lemon Juice to prepared fruit
Soften cream cheese and mayonnaise until creamy
Add Walnuts to fruit
Add and fold in cream cheese mixture
Add and fold in cool whip
Put into glass serving dish
Top salad with 1 whole cherry for each serving
Number of Servings: 20
Recipe submitted by SparkPeople user PEARSONDEB.
Add Lemon Juice to prepared fruit
Soften cream cheese and mayonnaise until creamy
Add Walnuts to fruit
Add and fold in cream cheese mixture
Add and fold in cool whip
Put into glass serving dish
Top salad with 1 whole cherry for each serving
Number of Servings: 20
Recipe submitted by SparkPeople user PEARSONDEB.