Chunky low sodium pasta sauce

2 tbsp olive oil
1 c finely chopped celery
1 c finely chopped onion
1 c finely sliced carrots
1 tbsp sun-dried tomato and herb seasoning
1 tbsp roasted garlic seasoning
( seasoning is from the Blue Menu brand)

put all the ingred is a sauce pan and saute until soft, then add the following ingred:

8 ripe tomatoes, skinned and chopped
1 can mushrooms
1 can hunts tomato paste
1 tbsp white sugar
1 cup water
stir all together, cover and simmer on low for 30 minutes

you can divide this up into personal size servings and freeze, or but in jars and seal.