Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 183.0 mg
Potassium 601.1 mg
Total Carbohydrate 20.8 g
Dietary Fiber 3.5 g
Sugars 0.0 g
Protein 3.5 g
Vitamin A 21.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 57.4 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 2.2 %
Copper 7.2 %
Folate 8.8 %
Iron 5.0 %
Magnesium 5.7 %
Manganese 11.5 %
Niacin 5.7 %
Pantothenic Acid 4.7 %
Phosphorus 5.3 %
Riboflavin 5.5 %
Selenium 1.4 %
Thiamin 7.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chunky low sodium pasta sauce

View the full Chunky low sodium pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chunky low sodium pasta sauce

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Tomatoes, red, ripe, raw, year round average, (1.33 medium whole (2-3/5" dia))

16 calories of Baby Carrots / fresh steamed/ 14 carrots, (1.33 oz)

12 calories of safe way mushrooms, (0.33 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Sugar In The Raw, (0.50 tsp)

4 calories of tomato paste hunts, (0.33 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Blue menu sundried tomato and herb seasoning, (0.33 serving)

1 calories of blue menu Roasted garlic seasoning, (0.33 serving)


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