Sweet Vanilla Corn Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,699.1
- Total Fat: 78.7 g
- Cholesterol: 528.8 mg
- Sodium: 1,871.8 mg
- Total Carbs: 200.8 g
- Dietary Fiber: 13.4 g
- Protein: 47.9 g
View full nutritional breakdown of Sweet Vanilla Corn Bread calories by ingredient
Introduction
Easy corn bread that takes 5 minutes prep time and contains only 5 ingredients (45min for baking). Easy corn bread that takes 5 minutes prep time and contains only 5 ingredients (45min for baking).Number of Servings: 1
Ingredients
-
3 whole eggs
375 g creamy vanilla yougurt
375 ml corn meal #250
60 ml canola oil
15 ml baking powder
Tips
Serve for brunch, breakfast, healthy snacks. You can eat it with yogurt, fresh fruit or all on its own.
For a variation, pour batter in muffin tins for quick and easy muffins.
Directions
1) preheat oven to 375 F and prepare pyrex dish, 6" x 9".
2) beat eggs with hand held beater until frothy.
3) Add yogurt and beat until well incorporated.
4) Add oil and beat.
5) Add cornmeal (use #250) and beat until smooth...1 minute. Let stand 2 minutes.
6) Add baking powder and incorporate well into batter.
7) Pour batter into greased dish and bake in a preheated oven for 45 minutes (or until golden brown and tester comes out clean from center).
Serving Size: 9 - 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANAB1.
2) beat eggs with hand held beater until frothy.
3) Add yogurt and beat until well incorporated.
4) Add oil and beat.
5) Add cornmeal (use #250) and beat until smooth...1 minute. Let stand 2 minutes.
6) Add baking powder and incorporate well into batter.
7) Pour batter into greased dish and bake in a preheated oven for 45 minutes (or until golden brown and tester comes out clean from center).
Serving Size: 9 - 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANAB1.