macaroni and cheese casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 12.8 g
  • Cholesterol: 114.1 mg
  • Sodium: 220.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.7 g

View full nutritional breakdown of macaroni and cheese casserole calories by ingredient
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Comfort food Comfort food
Number of Servings: 6


    macaroni, elbow
    kraft cracker barrel cheese, extra sharp
    2 eggs
    .75 cup of milk


boil macaroni
grate cheese
beat eggs and add milk
add macaroni, cheese, milk and eggs to a
casserole dish, make sure cheese is throughout.

Bake at 350 for about 35 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNVAN.

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