Cream of Broccoli Crockpot Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 5.6 g
  • Cholesterol: 139.4 mg
  • Sodium: 524.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 59.4 g

View full nutritional breakdown of Cream of Broccoli Crockpot Chicken calories by ingredient
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Fast and Fresh Fast and Fresh
Number of Servings: 4


    2 Cups Fresh Broccoli Florets,
    2 Cups Fresh Cauliflower, 2 Cups Fresh Mushroom, sliced. 4 Chicken Breasts, no bone, no skin, 1 can (10 oz) Condensed, Campbells Low fat Cream of Broccoli soup and about 1/2 can of water. Season as you wish. (I sprinkled Mrs Dash evenly) and 3 Tbsp of French Fried Onions, if you like.


Place fresh vegetables in crockpot, place chicken on top, sprinkle seasoning if desired. Put soup over top with just about 1/2 can of water. Throw 3 tbsp of the French Fried Onions on the very top. Turn on low and cook for about 8 hrs depending on your crock. Personally, I don't eat the onions, I just like the flavour. Enjoy and let me know how you like it.

Number of Servings: 4

Recipe submitted by SparkPeople user NIECENBABE.

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