Homemade Creamy Peppercorn Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 33.2
  • Total Fat: 1.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 37.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Homemade Creamy Peppercorn Dressing calories by ingredient



Number of Servings: 11

Ingredients

    2 TB water
    2 TB Penzey creamy peppercorn mix
    1 cup Daisy Light Sour Cream
    2 TB Balsamic vinegar

Directions

combine 2 TB water and 2 TB mix; let stand for 5 minutes; combine with 1 cup sour cream and 2 TB vinegar. Shake or whisk well to combine

Serving Size: Makes 11 2 TB servings

Number of Servings: 11

Recipe submitted by SparkPeople user MBRENT316.