Homemade Creamy Peppercorn Dressing
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 33.2
- Total Fat: 1.8 g
- Cholesterol: 7.3 mg
- Sodium: 37.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
View full nutritional breakdown of Homemade Creamy Peppercorn Dressing calories by ingredient
Number of Servings: 11
Ingredients
-
2 TB water
2 TB Penzey creamy peppercorn mix
1 cup Daisy Light Sour Cream
2 TB Balsamic vinegar
Directions
combine 2 TB water and 2 TB mix; let stand for 5 minutes; combine with 1 cup sour cream and 2 TB vinegar. Shake or whisk well to combine
Serving Size: Makes 11 2 TB servings
Number of Servings: 11
Recipe submitted by SparkPeople user MBRENT316.
Serving Size: Makes 11 2 TB servings
Number of Servings: 11
Recipe submitted by SparkPeople user MBRENT316.