5 Ingredient Potatoe/Leek Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 0.8 g
  • Cholesterol: 6.3 mg
  • Sodium: 821.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.8 g

View full nutritional breakdown of 5 Ingredient Potatoe/Leek Soup calories by ingredient


Introduction

This is just so simple and tastes great.This soup packs a large 2 cup serving size at about 121 kcal and is nicely filling. This is just so simple and tastes great.This soup packs a large 2 cup serving size at about 121 kcal and is nicely filling.
Number of Servings: 4

Ingredients

    2 Yukon gold potatoes
    2 leeks
    2 stalks of celery (great to use your wilted ones)
    2 cans of chicken broth
    1 can evaporated milk

Tips

I don't add salt of pepper to the pot, that's done upon serving. This dish may be garnish with a multitude of stuff, but I like to keep it simple. Great place to sprinkle a serving of Benefiber in.


Directions

Chop a vegetables into about 1 inch pieces, place in a pot with the chicken broth of your choosing and bring to a boil for about 20 minutes on until potatoes are tender. Pour about half of the mixture into a blender and puree to the desired consistency. Pour back into the pot, add the can of evaporated milk of your choice. Stir and serve.

Serving Size: 2 cups