Gluten Free Drop Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 303.2
- Total Fat: 13.6 g
- Cholesterol: 36.8 mg
- Sodium: 541.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.8 g
View full nutritional breakdown of Gluten Free Drop Biscuits calories by ingredient
Introduction
based on http://noglutennoproblem.blogspot.com/2009/05/friday-foto-biscuits.html based on http://noglutennoproblem.blogspot.com/2009
/05/friday-foto-biscuits.html
Number of Servings: 6
Ingredients
-
1 cup "Gluten Free Starch Flour Blend" (search on Spark Recipes)
1 cup "Gluten Free Bean & Starch Flour Blend" (search on Spark Recipes)
1 TBS Baking Powder
2 tsp. sugar
1/2 tsp. salt
6 TBS butter
1 cup whole milk
Directions
1. Preheat the oven to 450°F and grease a baking sheet.
2. Mix together dry ingredients. Cut the butter into the dry ingredients, until crumbles are about the size of peas. (Large pockets of fat in biscuit dough make flaky biscuits.)
3. Stir in the milk to form a batter.
4. Divide dough into 6 portions and drop onto the prepared baking sheet. Bake for 10 – 12 minutes, until the biscuits are golden.
Serving Size: 6 large biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user MOJOLO.
2. Mix together dry ingredients. Cut the butter into the dry ingredients, until crumbles are about the size of peas. (Large pockets of fat in biscuit dough make flaky biscuits.)
3. Stir in the milk to form a batter.
4. Divide dough into 6 portions and drop onto the prepared baking sheet. Bake for 10 – 12 minutes, until the biscuits are golden.
Serving Size: 6 large biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user MOJOLO.