Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 303.2 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 8.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 36.8 mg |
| Sodium | 541.6 mg |
| Potassium | 85.3 mg |
| Total Carbohydrate | 42.4 g |
| Dietary Fiber | 1.6 g |
| Sugars | 3.7 g |
| Protein | 3.8 g |
| Vitamin A | 8.1 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 5.1 % |
| Vitamin C | 0.7 % |
| Vitamin D | 6.2 % |
| Vitamin E | 1.5 % |
| Calcium | 19.6 % |
| Copper | 1.8 % |
| Folate | 0.5 % |
| Iron | 5.3 % |
| Magnesium | 3.5 % |
| Manganese | 23.1 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 9.3 % |
| Riboflavin | 0.8 % |
| Selenium | 2.4 % |
| Thiamin | 3.4 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Drop Biscuits
View the full Gluten Free Drop Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Drop Biscuits
102 calories of Butter, salted, (1 tbsp)
97 calories of Gluten Free Starch Flour Blend 1C = 1serve, (0.17 serving)
76 calories of Gluten Free Bean & Starch Flour Blend, (0.17 serving)
26 calories of Milk Whole Vitamin D, (0.17 cup)
5 calories of Granulated Sugar, (0.33 tsp)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Gluten Free Drop Biscuits
102 calories of Butter, salted, (1 tbsp)
97 calories of Gluten Free Starch Flour Blend 1C = 1serve, (0.17 serving)
76 calories of Gluten Free Bean & Starch Flour Blend, (0.17 serving)
26 calories of Milk Whole Vitamin D, (0.17 cup)
5 calories of Granulated Sugar, (0.33 tsp)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Salt, (0.08 tsp)
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