Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.2
- Total Fat: 3.9 g
- Cholesterol: 18.8 mg
- Sodium: 182.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.2 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Introduction
For the soul... For the soul...Number of Servings: 8
Ingredients
-
1 package of Chicken Leg Quarters (2 quarters - thigh and leg)
1 cup Carrots, chopped
1 Onion
2 stalks Celery
1 TBSP Herbes de Provence (alternately use a tsp each of sage, rosemary and thyme)
1/4 tsp Morton Lite Salt Mixture
dash of Black Pepper
10 cups Water
1 cup Frozen Peas
Tips
Can easily be made in crockpot. Use less water. Set on low for 8 hours or on high for 4 hours.
Directions
Place all the ingredients in a pot. Mix. Heat until chicken is cooked all the way through. Remove bones from chicken. (If you are making this with dumplings, this is the time to put them in the pot. Don't add peas/chicken until dumplings are finished.) Add the chicken back, along with the peas. Cook until peas are warm.
Enjoy.
Serving Size: makes 8 1.5-cup servings
Enjoy.
Serving Size: makes 8 1.5-cup servings