Pasta 1

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 442.1
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 283.5 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 13.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Pasta 1 calories by ingredient



Number of Servings: 1

Ingredients

    1 cup of spaghetti
    1 medium whole tomato
    1 bunch of spinach
    1 TBSP olive oil
    1 cup of eggplant cubed

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user FAWKESFIRE13.