Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 442.1 | Total Fat | 16.3 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 10.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 283.5 mg |
| Potassium | 2,391.6 mg |
| Total Carbohydrate | 62.7 g |
| Dietary Fiber | 13.3 g |
| Sugars | 1.4 g |
| Protein | 18.3 g |
| Vitamin A | 654.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 44.0 % |
| Vitamin C | 182.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 43.2 % |
| Calcium | 35.8 % |
| Copper | 35.8 % |
| Folate | 197.9 % |
| Iron | 66.7 % |
| Magnesium | 79.7 % |
| Manganese | 184.2 % |
| Niacin | 30.3 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 29.0 % |
| Riboflavin | 51.0 % |
| Selenium | 48.5 % |
| Thiamin | 44.4 % |
| Zinc | 18.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta 1
View the full Pasta 1 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta 1
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
119 calories of Olive Oil, (1 tbsp)
78 calories of Spinach, fresh, (1 bunch)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
21 calories of Eggplant, fresh, (1 cup, cubes)
Calories per serving of Pasta 1
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
119 calories of Olive Oil, (1 tbsp)
78 calories of Spinach, fresh, (1 bunch)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
21 calories of Eggplant, fresh, (1 cup, cubes)
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