Chicken Liver, Herb & Cointreau Pate

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 7.5 g
  • Cholesterol: 227.7 mg
  • Sodium: 450.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Chicken Liver, Herb & Cointreau Pate calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Livers, 500 grams
    Bacon, 2 slices chopped
    3 cloves garlic
    Onions, raw, 1 cup, chopped
    green onion (spring onion), 0.25 cup chopped
    Butter, salted, 40 grams
    *cointreau, 1oz, 1 tablespoon
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Thyme, tablespoon
    Sage, 3 leaves

Directions



Serving Size: Makes 8 - 10 generous serves

Number of Servings: 8

Recipe submitted by SparkPeople user GANDER.